Choice of Two Entrees : Friday: $47.95 plus 22% Service Charge & 13% Sales Tax 

Saturday: $51.95 plus 22% Service Charge & 13% Sales Tax 

Sunday: $44.95 plus 22% 

Service Charge & 13% Sales Tax 

Deposit Required To Reserve 

Date: $1000.00 

 • Choice of Three Entrees: Friday: $51.95 plus 22% Service Charge & 13% Sales Tax 

Saturday: $54.95 plus 22% 

Service Charge & 13% Sales Tax 

Sunday: $47.95 plus 22% Service Charge & 13% Sales Tax 

Deposit Required To Reserve Date: $1000.00 

  Pastries & Coffee

$14.50 per person
Plus 22% Service Charge & 13% Sales Tax
Delivery Fee: $50.00
Breakfast Service Is For 1.5 Hours Only
Additional $3.00 per person If Less Than (20) Guests
Waitstaff @ $45.00 per Hour Per Staff Member

INCLUDES:

• Croissants 

• Muffins 

• Bagels And Pastries 

• Bottled Water, Hot Tea and Coffee 

Includes all Disposable Plates, Flatware, Napkins, Disposable Cups

$18.25 per person
Plus 22% Service Charge & 13% Sales Tax
Delivery Fee: $50.00
Waitstaff $45.00 Per Hour Per Staff Member
Breakfast Service Is For 1.5 Hours Only
Additional $3.00 per Person If Less Than (20) Guests

INCLUDES:

• Assorted Fresh Fruit 

• Yogurt 

• Asst. Croissants 

• Muffins 

• Bagels and Pastries 

Juice, Bottled Water, Hot Tea & Coffee 

Includes: Disposable Plates, Flatware, Napkins, Disposable Cups

Price: $28.50 per person
Plus 22% Service Charge & 13% Sales Tax
Delivery Fee $50.00
Waitstaff @ $45.00 per hour Per Staff Member
Package Includes: Individual Yogurt Cups,Bottled Water, Coffee,Tea & Juice 

Includes:

• Scrambled Eggs Plain

Choice of (2) Breakfast Meats

• Ham 

• Bacon 

• Sausage Links or Sausage Patties

Choice of Potato

• Hash Browns 

• Diced Redskins 

• Seasoned Potato Wedges

Waffle Station

• Belgian Waffles with Chef choice toppings 

• Croissants 

• Bagels 

• Breakfast Breads 

• Fresh Fruit Salad

$30.75 Per Person plus 22% service charge13% sales tax
Delivery Fee $50.00
Chefs on Site @ $50.00 each for every (35) Guests
Waitstaff @ $45.00 per hour per staff member

Chef’s at Omelette Station

• Fresh Veggies: 

• Green Pepper 

• Red Pepper 

• Onion

• Mushrooms 

• Tomatoes 

• Jalapeños 

• Ham 

• Assorted Cheeses

Choice of (2) Breakfast Meats

• Ham 

• Bacon 

• Sausage Links or Sausage Patties

Choice of Potato

• Hash Browns 

• Diced Redskins 

• Seasoned Potato Wedges

Waffle Station

• Belgian Waffles with Chef choice toppings 

• Croissants 

• Breakfast Breads 

• Fresh Fruit Salad 

• Bottled Water, Coffee, Tea, Juice

Mini Carrot Cake (G/F)

$8

Alternating layers of gluten free carrot cake spiced w/ cinnamon, chopped walnuts, raisins & pineapple & a smooth cream cheese icing all topped w/ white chocolate curls. • $8 per person plus 22% service charge & 13% sales tax

 

Mini Red Velvet (G/F)

$8

Alternating layers of gluten free red hued chocolate sponge cake & cream cheese icing topped w/ gluten free cake crumbs. • $8 per person plus 22% service charge & 13% sales tax

 

Mini Chocolate Vanilla Cake (G/F)

$8

Alternating layers of gluten free chocolate sponge cake & chocolate & vanilla creams topped w/ shaved chocolate • $8 per person plus 22% service charge & 13% sales tax

 

Mini Key Lime pie $8

Graham cracker base topped w/ key lime filling and fresh whipped topping • $8 per person plus 22% service charge & 13% sales tax

 

Mini White Chocolate Cheesecake

$8

Graham Cracker chocolate base with white chocolate and raspberry swirl cheesecake topped with fresh raspberries • $8 per person plus 22% service charge & 13% sales tax

 

Have a dessert in mind, ask us.