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ABOUT OUR MENUS

• All of our menu items are made fresh, in house

• Our menus use locally sourced and environmentally sustainable ingredients

• Menu items can be altered to accommodate allergies or dietary preferences

• The menu items listed are only a sample of our full offering; we’re happy to

include any additional items upon request

• Menu pricing subject to change depending on current market rate

For Starters...

You will find more options in the cocktail section

Chicken Parm Sliders

Topped with fresh marinara, and mozzarella baked on a Hawaiian

Sweet Roll & brushed w/Garlic Butter Parmesan & herbs.

Pulled Pork Slider

BBQ Pulled Pork with

Broccoli Slaw served on Brioche

Steakhouse Beef Slider

Caramelized Onions &

Cheese served on Brioche

Tacos

Choice of Beef,Chicken,Steak,Fish, or Veggie

Your choice of protein, topped with cheese, lettuce, garden fresh salsa and avocado creama served on a flour tortilla, (hard shells and gluten free options also available).

Fresh Cut Fries

Fresh cut Russett Potatoes cooked to perfection!

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Crepes

Fresh fruit topped with a chocolate drizzle. Fruit of your choice.(strawberry, bananna, apple, peach, mixed berries)

Salads

Garden Salad

Mixed greens, English cucumber, cherry tomatoes, carrots, topped with a dijon vinaigrette.

Wedge Salad

Crunchy wedges of iceberg lettuce drizzled with blue cheese dressing and topped with crisp bacon, cherry tomatoes, and chives.

Ceaser Salad

Romaine Lettuce, Parmesan Cheese, croutons, dressing (anchovy).

Apple Cranberry Spinach Salad

Field greens, crisp apples, dried cranberries, walnuts, feta, topped with a delicious honey dijon dressing.

Strawberry Burrata Salad

Fresh Spring Greens, strawberries, burrata, red onion, and crunchy nuts topped with a basil vinaigrette.

Roasted Beet Salad

This Roasted Beet Salad pairs jewelled-colored beets with peppery arugula, crunchy pistachios and creamy goat cheese. Topped with a rich balsamic glaze.

For Starters...

Salads

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